Contact Us

Recipe corrections, questions about a page, and general feedback about the website are all welcome.

Email: [Email address — to be added when email contact opens]

About this form: the website has no mail server of its own, and its contact email address is still to be confirmed, so this form cannot send or prepare a message yet. It checks your entries and tells you plainly that email contact is not open; nothing you type here is sent or stored anywhere. Once the address is confirmed, the form will prepare a ready-addressed email in your own email app.

Questions about contacting us

What happens when I use this form?+

For now, the form only checks what you have typed and confirms that the entries are complete. The site's email address is still to be confirmed, so the form does not prepare or send a message yet. Once the address is confirmed, the form will open your own email app with the message written and addressed — and even then, nothing is sent until you press send in that app.

What should I include in a recipe correction?+

The address of the page, what the page says, and what happened when you followed it — for example, the quantity that looked wrong, or the stage where the result differed. Choose “Recipe correction” as the enquiry type. Confirmed corrections are made to the page, and safety-related ones take priority.

Is anything I type into this form stored by the website?+

No. This page stores nothing you type here, and at the moment it sends nothing either. When email contact opens, the message will be created in your own email app and sent from your own email account, like any other email.

Can I write about something other than a recipe?+

Yes. The form covers website feedback and timer or printing problems as well as recipe questions, and there is an “Other” option for anything else. The site's subject is cottage pie, so messages about the dish and its variations are the ones it can act on most directly.

More questions are answered on our FAQs page.